Saturday, 8 August 2015

Din Tai Fung - Chef's Table, Mal Taman Anggrek Jakarta

Name: Din Tai Fung - Chef's Table
Food: Chinese, Taiwanese, Rice, Noodle, Non Halal
Location: Mal Taman Anggrek L3 349 Jl. Letjen S. Parman Kav.21 Jakarta Barat
Specialty: Xiao Long Bao, Lamian
Taste: Good
Price: Middle
Like: Nice interior, friendly waiters
Dislike: So far so good
Recommended: Braised Szechuan Sliced Beef with Spinach Noodle, Fried Rice with Shrimp, Sauteed Spinach with Garlic, Double Boiled Ginseng Kampong Chicken Soup, Vegetarian Delight in Special Vinaigrette Dressing
Note: Braised Szechuan Sliced Beef with Spinach Noodle come with lamian (pulled noodle) topped with sliced beef and Szechuan style spicy sauce. You can choose your noodle between normal noodle or green spinach noodle. Very tasty and delicious. 
Fried Rice with Shrimp is one of favorite dish. Rice fried with egg combined with shrimp. Not too oily and taste nice.
Sauteed Spinach with Garlic using horenso (english spinach) cooked with garlic. Very fresh and not overcooked.
Double Boiled Ginseng Kampong Chicken Soup come with few piece of kampong (free range) chicken cooked with herbs and ginseng. Taste good, but should ask for less salty.
Home Made Honey Braised Gluten Cubes with Mushroom & Fungus use some kind of soy base protein cube. Taste just ok.
Vegetarian Delight in Special Vinaigrette Dressing is special dish like taiwanese style salad and very popular. Use sliced tofu skin, black fungus, rice vermicelli, chili, beansprouts and shimeji mushrooms mixed with special vinegar dressing. Taste mild and spicy.
#Onetwotreat
Any comments are welcomed.
Braised Szechuan Sliced Beef with Spinach Noodle
Fried Rice with Shrimp
Sauteed Spinach with Garlic
Double Boiled Ginseng Kampong Chicken Soup
Home Made Honey Braised Gluten Cubes with Mushroom & Fungus
Vegetarian Delight in Special Vinaigrette Dressing

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